Cake Pop Anyone?


One of the best ways to personalize your parties and to serve a surprise that will have your guests begging for more or for the recipe are the Cake Pops. I know you are wondering what it is; it’s just bite sized cake balls served on a lollipop stick like finger foods. This will be a major hit at any party for any age group.

You have plenty of options for customizing them; you can go with a particular color or flavor and make them to suit any age or theme. They are as much fun to make as well as eat, and anyone can create them. What you need is a basic cake.  Bake the cake and let it cool; add 2 cups of frosting (any kind); mix them both and make into balls.

Now, place them in the refrigerator for 90 minutes or in the freezer for 30 minutes. While they are firming up, melt candy melts with one tablespoon of canola oil or vegetable oil.  Dip the lollipop stick in the candy mix, and then push it into the cake balls, two-thirds of the way. Wait for a few seconds; now dip the cake balls into the mix, and let stand in a piece of craft foam till it drips and dries.

Once they are fully set, you can remove excess candy by wiping gently or leave it to your guests to lick it off! Have fun experimenting with colors and textures and flavors. You can alternate between red and green for a Christmas theme party or go with bright pink for your daughter’s party.

Baking with a Bread Machine

Fresh-baked bread is one of the homiest smells on earth, but unfortunately it’s an increasingly uncommon one, as housewives turn to online casinos more and more and all the traditional stuff is forgotten. Baking homemade bread from scratch is time consuming and can be difficult for beginning bakers. But by using a bread machine, you can eliminate struggles like getting your bread to rise properly in a cold or drafty kitchen or remembering when and how long to knead. All you have to do is add the ingredients to the machine, and then let it do its work. Some bread machines will even bake the loaf for you right inside the machine, and you can even play a game of Roulette while you wait (check out for the best casinos, strategies and games!)

By following the tips provided here, you can get perfect bread from your bread machine every time.

Read the Instructions

This is by far the most important tip for using your bread machine. It sounds silly, but if you don’t read the instructions, your bread just won’t turn out well. Some bread recipes need to be adapted for use in the bread machine, so it’s best for beginners to stick to the recipes provided in the bread machine’s instructions.

Use Bread Flour

In order to make your bread rise properly and have a nice texture, you need bread flour, not all-purpose flour. Bread flour is sometimes also marketed as bread machine flour, either of which is suitable for use in recipes calling for bread flour.

Test Your Yeast

Without active yeast, your bread won’t rise. Usually, you can keep dry yeast refrigerated in a jar for about two years. Exposing the dry yeast to air, heat, and moisture will shorten its shelf life. If you aren’t sure if your yeast is still good, perform a yeast test before using it in your bread machine.