Tomato Tarte Tatin Recipe

Why should baking be only about cookies and cakes? Here comes a very different and delicious recipe that you will surely thank us for providing you with.

tomato tarteIngredients

1 1/2 pounds small tomatoes

2 medium chopped onions
2 tablespoons clarified butter or olive oil

1/2 teaspoon salt
2 teaspoons balsamic vinegar

Zest of one lemon
a bit of flour
1 egg whisked with a tablespoon of water

1 pie crust


First of all, I start my online casino nettikasinobonukset and my favourite slot and put it on autoplay while I get gping. Then preheat oven to 400F. In the meanwhile, sauté the onions over medium heat adding a pinch of salt in the oil.

While the onions are on the stove, quickly cut the tomatoes in half. If they are cherry tomatoes you may leave them in whole. Add them to the onion with balsamic vinegar and salt. Continue to stir until the onions are caramelized and deeply golden.

Toss the mixture well, especially if your tomatoes are very juicy. Also sprinkle lemon zest to the mixture. Keep mixing everything for a few minutes. Once everything is mixed and the onions have changed color, remove the pan from heat.

On another side, roll out your dough and cover the tomato mixture by tucking a bit in the sides. Use the egg wash to brush the crust and then cut a few slits in the crust. Now, bake it the oven until the crush changes color to deeply brown and the tomatoes start bubbling at the sides. The process typically takes around half an hour.

Once done, take it out and the delicious dish is ready to be served. You can enjoy it with your favorite drink.